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Filtros : "IFSC" "GONCALVES, DEBORA" "University of Illinois Urbana-Champaign - Urbana - IL - USA" Removido: "2021" Limpar

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  • Artigo de periodico

    Surface properties and crystallinity of Pinus taeda and Hymenaea stilbocarpa treated at low temperatures in different grain directions (2020)

    Santos, Sabrina Nicoleti Carvalho dos ; Almeida, Tiago Hendrigo de ; Sardela, Mauro R. ; Lahr, Francisco Antonio Rocco ; Gonçalves, Débora

    Fonte: Journal of the Indian Academy of Wood Science. Unidades: EESC, IFSC

    Assuntos: MADEIRA, ENSAIOS NÃO DESTRUTIVOS, ESTRUTURAS

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    • ABNT

      SANTOS, Sabrina Nicoleti Carvalho dos et al. Surface properties and crystallinity of Pinus taeda and Hymenaea stilbocarpa treated at low temperatures in different grain directions. Journal of the Indian Academy of Wood Science, v. 17, n. 1, p. 46-53, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13196-019-00253-w. Acesso em: 12 maio 2024.

    • APA

      Santos, S. N. C. dos, Almeida, T. H. de, Sardela, M. R., Lahr, F. A. R., & Gonçalves, D. (2020). Surface properties and crystallinity of Pinus taeda and Hymenaea stilbocarpa treated at low temperatures in different grain directions. Journal of the Indian Academy of Wood Science, 17( 1), 46-53. doi:10.1007/s13196-019-00253-w

    • NLM

      Santos SNC dos, Almeida TH de, Sardela MR, Lahr FAR, Gonçalves D. Surface properties and crystallinity of Pinus taeda and Hymenaea stilbocarpa treated at low temperatures in different grain directions [Internet]. Journal of the Indian Academy of Wood Science. 2020 ; 17( 1): 46-53.[citado 2024 maio 12 ] Available from: https://doi.org/10.1007/s13196-019-00253-w

    • Vancouver

      Santos SNC dos, Almeida TH de, Sardela MR, Lahr FAR, Gonçalves D. Surface properties and crystallinity of Pinus taeda and Hymenaea stilbocarpa treated at low temperatures in different grain directions [Internet]. Journal of the Indian Academy of Wood Science. 2020 ; 17( 1): 46-53.[citado 2024 maio 12 ] Available from: https://doi.org/10.1007/s13196-019-00253-w

  • Artigo de periodico

    Wettability, surface free energy and cellulose crystallinity for pine wood (Pinus sp.) modified with chili pepper extracts as natural preservatives (2018)

    Ziglio, Analine C.; Sardela, Mauro R.; Gonçalves, Débora

    Fonte: Cellulose. Unidade: IFSC

    Assuntos: PRESERVAÇÃO DA MADEIRA, CELULOSE, CELULOSE DE MADEIRA

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    • ABNT

      ZIGLIO, Analine C. e SARDELA, Mauro R. e GONÇALVES, Débora. Wettability, surface free energy and cellulose crystallinity for pine wood (Pinus sp.) modified with chili pepper extracts as natural preservatives. Cellulose, v. 25, n. 10, p. 6151-6160, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10570-018-2007-9. Acesso em: 12 maio 2024.

    • APA

      Ziglio, A. C., Sardela, M. R., & Gonçalves, D. (2018). Wettability, surface free energy and cellulose crystallinity for pine wood (Pinus sp.) modified with chili pepper extracts as natural preservatives. Cellulose, 25( 10), 6151-6160. doi:10.1007/s10570-018-2007-9

    • NLM

      Ziglio AC, Sardela MR, Gonçalves D. Wettability, surface free energy and cellulose crystallinity for pine wood (Pinus sp.) modified with chili pepper extracts as natural preservatives [Internet]. Cellulose. 2018 ; 25( 10): 6151-6160.[citado 2024 maio 12 ] Available from: https://doi.org/10.1007/s10570-018-2007-9

    • Vancouver

      Ziglio AC, Sardela MR, Gonçalves D. Wettability, surface free energy and cellulose crystallinity for pine wood (Pinus sp.) modified with chili pepper extracts as natural preservatives [Internet]. Cellulose. 2018 ; 25( 10): 6151-6160.[citado 2024 maio 12 ] Available from: https://doi.org/10.1007/s10570-018-2007-9
  • 1

1 - 2 (2 registros)

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